Restaurants in Ndg, Montreal

68 restaurants competing across 29 cuisine types. Here's what the data shows.

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Restaurants

68

Cuisine types

29

Have a website

37%

Cafes nearby

21

Bars & pubs

5

Market Overview

Sixty-eight restaurants compete in Notre-Dame-de-Grâce, a compact residential neighbourhood that punches above its weight in dining variety. Twenty-nine distinct cuisine types are represented, with Korean leading at six locations — the most concentrated cuisine in the area. Italian, Pizza, Greek, and Salad each account for four restaurants, while Japanese, Sushi, and Sandwich options sit at three apiece. No single cuisine dominates, which points to a customer base with broad, well-travelled tastes.

Beyond sit-down restaurants, the food economy includes 21 cafés, 19 fast-food outlets, four bars, and one pub — 113 food businesses competing across meal occasions in a neighbourhood with finite foot traffic. That density creates real pressure on operators, especially during slower weekday periods.

The most striking data point: only 25 of 68 restaurants (37%) have a website. The majority are operating without a basic digital storefront — no menu online, no hours listed, no way for new customers to find them through search. Established names like Taverne Monkland, Bangkok Express, Bofinger BBQ Smokehouse, Chez Cora, and Chalet Bar-B-Q Rotisserie have invested in their web presence and benefit from it. For the remaining 63%, the digital gap is both a vulnerability and a concrete opportunity for operators willing to make a modest investment.

Top Cuisines in Ndg

Korean
6
Italian
4
Pizza
4
Greek
4
Salad
4
Japanese
3
Sushi
3
Sandwich
3
Chicken
2
Asian
2

What Customers in Ndg Care About

Authentic Korean options

With six Korean restaurants concentrated in NDG, residents have developed a discerning palate — they can tell a shortcut bibimbap from the real thing and will share their opinions on local Facebook groups.

Reliable weekend brunch

Chez Cora's presence signals that brunch is a serious competitive meal period in NDG; residents expect a solid eggs-and-coffee option within walking distance and are willing to wait in line for it.

Rotisserie chicken and BBQ classics

Chalet Bar-B-Q and Bofinger BBQ Smokehouse show that Montreal's deep love for rotisserie and smoked meats is alive in this neighbourhood — comfort food done right earns fierce loyalty here.

Walking-distance convenience

NDG is a dense, pedestrian-friendly neighbourhood; most residents choose restaurants based on proximity and will skip a better-reviewed spot if it means a 15-minute bus ride.

Menu and hours before they arrive

With only 37% of local restaurants online, customers who can't find your menu or hours through a quick search will default to a competitor whose website shows up first.

Restaurants operating in Ndg, Montreal

A sample of real restaurants in this area. Want ratings, reviews, and exactly where you rank against them? Run a free report on your business.

BusinessType
MikadoJapanese
BoustanMiddle Eastern
B&MItalian
Taverne MonklandRestaurant
Bangkok ExpressThai
Pizza PinoliPizza
Juliette & ChocolatRestaurant
Bofinger BBQ SmokehouseRestaurant
Chez CoraRestaurant
Kokkino CafeRestaurant
PetrosGreek
Villa du SouvlakiGreek

Business listings from OpenStreetMap contributors (ODbL).

Tips for Restaurants Owners in Ndg

1

Get online — most of your competitors aren't

Only 25 of 68 NDG restaurants have a website. A simple site with your menu, hours, address, and photos puts you ahead of nearly two-thirds of your competition. Google Business Profile setup is free and takes under an hour.

2

Differentiate if you're entering a crowded category

Korean, Italian, Greek, and Pizza are the most saturated cuisines with four to six competitors each. If you're entering one of these, you need a clear point of difference — a signature dish, a unique format, or a neighbourhood-specific angle that the existing spots aren't covering.

3

Build a delivery and takeout system early

With 113 food businesses in the area, NDG residents have abundant options steps from their front door. A smooth online ordering experience — even a simple one — captures the customers who won't leave the couch on a Tuesday night.

Competition Snapshot

NDG is crowded but fragmented. Sixty-eight restaurants across 29 cuisine types means no single operator controls the market — but it also means customers have dozens of alternatives within a few blocks. Korean, Italian, Greek, and Pizza are the most congested categories. Meanwhile, nearly two-thirds of restaurants lack a website, which keeps the digital bar remarkably low. Operators who invest in basic online visibility and a clear brand identity can separate themselves quickly. In this neighbourhood, standing out is less about a breakthrough concept and more about being the easiest restaurant to find, trust, and return to.

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