Restaurants in Staten Island Ny

1,864 restaurants competing in Staten Island Ny. Here's what the data shows.

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Total Restaurants

1,864

Have a website

44%

Market Overview

Staten Island's restaurant market is crowded. With 1,864 establishments competing for borough residents, the density is high โ€” and that means every new concept or expansion faces serious headwinds. The data tells a clear story: nearly half of these businesses (56%) operate without a website. That's a massive gap. In a market this competitive, the 824 restaurants with an online presence have a built-in advantage in discovery, ordering, and credibility. The rest are invisible to anyone searching from their phone.

The competitive mix is broad. You'll find everything from neighborhood pizzerias like Roccos and Amalfi Coast to full-service spots like Verrazano Grill and Everybody's Kitchen. Convenience-oriented food marts and delis โ€” Shop Smart, Olympic Mini Mart, Montalvos โ€” add another layer of competition, especially for grab-and-go meals. For a borough that's geographically isolated from the rest of New York City, this volume of food options is notable. Residents don't need to cross a bridge to eat well.

The opportunity gap is digital. With 1,040 restaurants lacking a basic web presence, the ones that invest in online visibility โ€” even just a Google Business Profile with hours and menu โ€” can capture customers that competitors are leaving on the table.

What Customers in Staten Island Ny Care About

Ferry and bridge proximity

Staten Island residents plan meals around commute routes โ€” restaurants near the ferry terminal or Verrazano Bridge approach get more spontaneous foot traffic than those tucked away.

Pizza pedigree matters

With multiple pizzerias in the data (Roccos, Amalfi Coast), customers here have strong opinions about crust style and sauce โ€” generic pizza doesn't cut it in this borough.

Neighborhood deli loyalty

Spots like Sudety Delicatessen and Montalvos compete on personal relationships โ€” regulars expect staff to know their order, not just their name.

Portion size over presentation

Staten Island diners skew practical โ€” a full plate from Everybody's Kitchen beats a photogenic but small dish when families are deciding where to spend money.

Takeout speed on weeknights

With long commutes into Manhattan, many residents need dinner ready fast โ€” restaurants that can't deliver or prep quickly lose the 6-8 PM rush.

Restaurants operating in Staten Island Ny

A sample of real restaurants in this area. Want ratings, reviews, and exactly where you rank against them? Run a free report on your business.

BusinessType
Roccos PizzeriaItalian Restaurant
Verrazano GrillRussian Restaurant
Sudety DelicatessenDeli
Montalvos Mexican Deli and GroceryRestaurant
Everybody's KitchenChinese Restaurant
Shop Smart Food MartDeli
Amalfi Coast PizzeriaPizzeria
Olympic Mini MartDeli
BIG BOYS PizzeriaPizzeria
T.J. Deli/Pizza - ATMRestaurant
Cafe GourmandRestaurant
Fig And VineItalian Restaurant

Business listings from OpenStreetMap contributors (ODbL).

Tips for Restaurants Owners in Staten Island Ny

1

Claim your digital real estate now

With 56% of Staten Island restaurants lacking a website, simply having a Google Business Profile with accurate hours, menu, and photos puts you ahead of over 1,000 competitors. This isn't optional anymore โ€” it's the cheapest advantage available.

2

Target the ferry commuter crowd

The Staten Island Ferry brings thousands of residents back to the borough every evening. Restaurants within a short walk or drive of the St. George terminal can capture weeknight dinner traffic that competitors further south miss entirely.

3

Differentiate or drown in pizza

The borough already has multiple established pizzerias. If you're entering the market, you need a clear angle โ€” whether it's a specific regional style, late-night hours, or a menu that goes beyond what Roccos and Amalfi Coast already own.

Competition Snapshot

Staten Island is one of the most restaurant-dense boroughs in New York relative to its population. With 1,864 establishments, competition is fierce across nearly every category. Pizza and casual American food are oversaturated โ€” multiple established names already own those lanes. Where there's room: restaurants with a strong digital presence. Over 1,000 competitors have no website at all, meaning any operator who invests in basic online visibility can capture search traffic and first-time customers that others are ignoring. Standing out here requires either a distinct concept, a loyal neighborhood base, or simply showing up where your competitors don't.

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