1,229
55%
130
Over 1,200 restaurants compete for customers across Burnaby โ and that figure comes from OpenStreetMap data alone. The actual count is likely higher. With 1,229 mapped food establishments, plus 543 fast food outlets, 505 cafes, 78 pubs, and 73 bars, the market for dining and drinking is densely packed relative to the city's metro population of roughly 250,000.
Cuisine concentration tells a clear story. Chinese restaurants lead with 144 locations, followed by Vietnamese (103), sushi (93), Japanese (82), Indian (65), and Korean (62). Pizza places (59) and Italian restaurants (50) round out the top eight. Together, these categories account for roughly half of all restaurants. Beyond that, 130 distinct cuisine types operate in Burnaby, reflecting the city's significant cultural diversity and a customer base with varied dining expectations.
The digital readiness gap stands out: only 55% of Burnaby restaurants โ 670 out of 1,229 โ have a website. That leaves over 550 establishments without a basic online presence. In a market this competitive, where customers routinely search and compare before choosing where to eat, the lack of a website is a measurable disadvantage. Operators who invest in even a simple, up-to-date site immediately separate themselves from nearly half the field.
Authentic, specific cuisine
With 130 cuisine types and heavy concentration in Asian dining, Burnaby diners are knowledgeable โ they know the difference between regional Chinese styles, they have a favourite pho spot, and they can tell quality sushi from the generic stuff.
Easy access by transit or car
Restaurant clusters around Metrotown, Lougheed Town Centre, and major corridors like Kingsway mean customers factor in SkyTrain proximity, parking availability, and whether a place is on their regular route.
Recognized local names
Brands like White Spot and Cockney Kings Fish & Chips have built loyalty over decades in Metro Vancouver โ Burnaby diners gravitate toward restaurants with a track record, especially when dozens of similar options sit nearby.
Visible and up-to-date online
With over 1,200 restaurants to sort through, the search process matters โ restaurants without current Google listings, menus, or recent reviews get skipped before a customer ever walks through the door.
Clear value among many options
When a customer can drive five minutes in any direction and find ten comparable restaurants, portions, pricing, and lunch specials become the deciding factor โ especially for repeat visits.
A sample of real restaurants in this area. Want ratings, reviews, and exactly where you rank against them? Run a free report on your business.
| Business | Type |
|---|---|
| Pho 99 | Vietnamese |
| White Spot | Burger |
| Cockney Kings Fish & Chips | Fish And Chips |
| Murmur | Restaurant |
| Sushi Kaido | Sushi |
| Thai Son | Asian |
| Ignite Pizzeria | Restaurant |
| Lucia | Italian |
| Toshi | Sushi |
| The General Public | Fusion |
| Anh And Chi | Vietnamese |
| Nikkyu Japanese Restaurant | Japanese |
Business listings from OpenStreetMap contributors (ODbL).
Get a website โ you're already behind
Only 55% of Burnaby restaurants have a website, meaning over 550 of your competitors are invisible in search results. Even a basic site with your hours, menu, and location puts you ahead of nearly half the market. Don't overthink it โ a single-page site with accurate information is better than nothing.
Know exactly how crowded your cuisine is
If you're opening a Vietnamese restaurant, you're entering a market with 103 existing options. If you're serving Italian, there are 50. Study what's already in your specific neighbourhood, find what's missing โ a regional specialty, a dietary niche, a sit-down format where others are takeout-only โ and own that difference.
Claim and maintain your third-party listings
In a market of 1,229 restaurants, customers discover food through Google Maps, Yelp, Uber Eats, and DoorDash before they ever visit a restaurant's own page. Accurate hours, recent photos, and updated menus on these platforms are not optional โ they're where most first impressions happen.
Burnaby's restaurant market is crowded. With 1,229 establishments serving a metro population of roughly 250,000, competition for each dining occasion is steep. Asian cuisines dominate โ Chinese, Vietnamese, sushi, Japanese, Indian, and Korean collectively account for hundreds of locations. Pizza and Italian add further density. Standing out requires either a specific niche, a strong neighbourhood reputation, or digital visibility that most competitors lack. The clearest opportunity gap is the 45% of restaurants without a website; in a market this busy, operators who show up when customers search online have a structural advantage over those who don't.
See your exact rank against nearby competitors, what customers say about them, and where you can win.