627 restaurants competing in Scranton Pa. Here's what the data shows.
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627
40%
Scranton's restaurant market is dense. With 627 restaurants operating in the city, competition is intense. For a local owner, this means you're not just competing with the place next door โ you're fighting for attention across a crowded field where every cuisine, price point, and dining style is already represented.
The data reveals a significant gap: only 40% of Scranton restaurants have a website. That means roughly 377 establishments are invisible to the majority of customers who search online before deciding where to eat. This isn't a minor oversight โ it's a structural weakness across the market.
Business density is the defining feature here. Names like Taste of Manhattan, Pizza Avenue, Jay T's Diner, and Starters Pub II show a mix of independent operators and niche concepts. Gerrity's Supermarkets and Orlando Food Service indicate food service operations beyond traditional dining, adding further competition for consumer dollars. In a market this packed, the restaurants that survive aren't just good โ they're findable, differentiated, and operationally sharp. The ones without a digital presence are leaving revenue on the table every single day.
Pizza quality and loyalty
With names like Pizza Avenue and Ferri's Pizza prominent in the market, Scranton diners have strong opinions about pizza โ they'll drive past three options to get to the one they trust.
Diner breakfast standards
Jay T's Diner represents a Scranton staple: locals expect consistent, affordable breakfast and lunch with no pretense, and they'll judge a new spot against the diners they've been visiting for years.
Pub food near home
Starters Pub II and similar spots show that Scranton residents value neighborhood pubs where they can grab a beer and a meal without a long drive โ convenience and familiarity matter more than novelty.
Online menus before visiting
With 60% of Scranton restaurants lacking a website, the ones that post menus, hours, and photos online immediately stand out to the majority of customers who check their phone before choosing.
Value over trendiness
Scranton's market is full of independent, no-frills operators โ customers here prioritize portion size, fair pricing, and consistency over Instagram-worthy plating or seasonal tasting menus.
A sample of real restaurants in this area. Want ratings, reviews, and exactly where you rank against them? Run a free report on your business.
| Business | Type |
|---|---|
| Taste of Manhattan | Pizzeria |
| Pizza Avenue | Burger Joint |
| Jay T's Diner | Diner |
| Gerrity's Supermarkets Home Office Home Office | Restaurant |
| Orlando Food Service | Restaurant |
| Grilling | Steakhouse |
| Starters Pub II | Pizzeria |
| Ferri's Pizza | Pizzeria |
| Indigo Spoon | Restaurant |
| Harbour House | Seafood Restaurant |
| Yume | Japanese Restaurant |
| Purple Pepper Deli | Sandwich Spot |
Business listings from OpenStreetMap contributors (ODbL).
Claim your digital real estate now
With only 40% of Scranton restaurants having a website, getting online is the single fastest way to differentiate. A basic site with your menu, hours, and location puts you ahead of roughly 377 competitors who are invisible in search results.
Study your three-block radius
With 627 restaurants packed into Scranton, your nearest competitors matter more than the citywide average. Map every food option within walking distance and identify what they don't offer โ that's your opening.
Lean into what Scranton already loves
Pizza, diner food, and neighborhood pubs dominate the market. If you're entering one of these categories, you need a clear edge โ a signature dish, longer hours, or better online visibility โ because the bar is already set by established names.
Scranton is a saturated restaurant market. With 627 establishments, nearly every dining category is well-represented โ pizza, diners, pubs, and food service operations are all crowded. The biggest underserved gap is digital: 60% of restaurants have no website, meaning customers can't find them online. Standing out requires more than good food. It demands visibility, consistency, and a clear identity that cuts through the noise of hundreds of competitors fighting for the same local customer base.
See your exact rank against nearby competitors, what customers say about them, and where you can win.